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Green Vegetable Soybeans and Vegetable-Type Soybeans Bibliography and Sourcebook, 3rd Centur...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332911
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Green Vegetable Soybeans (Edamame) and Vegetable-Type Soybeans Bibliography and Sourcebook, ...
by Shurtleff, William, Aoyagi,...
ISBN: 9781928914075
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History of Tempeh, a Fermented Soyfood from Indonesia
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332218
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Bibliography and Sourcebook on Seventh-Day Adventists' Work With Soyfoods, Vegetarianism, an...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332782
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Bibliography of Industrial Utilization of Soybeans 1, 587 References from A.D. 980 to 1989 ...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332584
List Price: $118.00
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Bibliography of Hydrogenation, Margarine, and Shortening 601 References from 1869 to 1990, E...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332713
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Bibliography of Industrial Utilization of Soybeans 1078 References from Ad 980 to 1989 Subj...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332461
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Bibliography of Koji - Grains And/or Soybeans Cultured With Aspergillus Oryzae 535 Reference...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332836
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Bibliography of Lecithin 683 Reference from 1793 to 1990, Extensively Annotated
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332706
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Bibliography of Miso and Soybean Chiang 1,604 References from A.D. 535 to 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332522
List Price: $113.00
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Bibliography of Miso and Soybean Chiang From 5th Century B.C. to 1988 With 1250+ References...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332416
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Bibliography of Soya in Latin America 1520 References from 1880 to 1989, Partially Annotated
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332621
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Bibliography of Soya in the Indian Subcontinent
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332614
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Bibliography of Soy Sauce From A.D. 535 to 1988 With 2150+ References, Partially Annotated
by Shurtleff, William, Aoyagi,...
ISBN: 9780093332455
List Price: $91.00
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Bibliography of Soy Sprouts 655 References from 3rd Century A.D. to 1991, Extensively Annotated
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332768
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Bibliography of Soy Ice Cream, Yogurt, and Cheese 1,071 References from 1910 to 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332539
List Price: $105.00
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Bibliography of Soy Fiber--Okara (Soymilk Pulp), Soy Bran (Ground Hulls), and Soy Isolate Fi...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332645
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Bibliography of Soy Flour and Cereal-Soy Blends 3,085 References from 3rd Century B.C. to 19...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332669
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Bibliography of Soymilk and Soymilk Products 2612 References from A.D. 1500 to 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332492
List Price: $162.00
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Bibliography of Soybean Cultural Practices, Harvesting, and Storage 2,108 References from 12...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332683
List Price: $148.00
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Bibliography of Soybean Varietal Development, Breeding, Genetics, and Biotechnology 1,601 Re...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332690
List Price: $134.00
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Bibliography of Soya Nutrition, Biochemistry, and Medicinal Uses 5,456 References from 200 B...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332751
List Price: $399.00
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Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal 4,183 References from A.D. 980 t...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332744
List Price: $324.00
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Bibliography of Tempeh From 1815 to 1988 With 1050+ References, Subject and Country Index P...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332393
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Bibliography of Tempeh and Tempeh Products 1416 References from 1815 to 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332478
List Price: $89.00